Eat, Drink, and Be Merry ????????
The big menu at Mako’s has something for everyone. Fresh North Carolina seafood, aged Angus Beef, and woodfired pizzas all are included on the menu. They even have an extensive kids menu for the little ones.
Mako’s updates the menu on a regular basis, and they always strive to provide a wide variety of choices. Many appetizers and entrees feature locally-sourced Outer Banks seafood, like oysters from Hatteras, shrimp from the Pamlico Sound, and tuna (when it’s in season). When flounder is in season, they have several recommended entrees that feature this fresh local fish.
In addition to fresh OBX seafood, aged Angus steaks and prime rib are also offered. A woodfire oven is available to chef up pizzas, as well as their tasty Wood Oven Baked Oysters Rockefeller.
The bar menu is just as impressive, with beer, wine, and an assortment of house-specialty cocktails. Refreshing summer cocktail favorites, either frozen or on the rocks, may come garnished with fresh fruit and/or a tiny umbrella.