Here’s a secret: Fresh seafood doesn’t actually need much complexity to prepare. A beginner can hit a home run! Olive oil, salt, fresh ground pepper and a hot grill are usually the keys to success. For example, fresh tuna steaks drizzled with fresh-pressed olive oil, results in a meal that your family will talk about for years to come. A minute or two on each side and you have yourself something gourmet to share with your family.
Steaks on a hot grill, ice-cold drinks, the laughter of children, and overlooking the ocean are what dreams are made of. Keep in mind, a grill is a great way to teach your kids how to cook something the way your parents or grandparents taught you.